Ingredients:
Garlic – sliced, minced or pressed
Pepper – slivered or diced
Eggplant – bite size – quartered or diced
Beans – snap into bite size pieces
Tomato – halves/diced/chopped
Summer Squash – sliced, diced or quartered
Hot Pepper (seeds removed)
Olive oil
Salt and Pepper to taste
Curry Seasoning
Add oil and garlic cook for a few minutes on med low heat; add rinsed and prepared veggies in order of time required for cooking – peppers, beans, eggplant, squash, salt and pepper to taste
We added organic curry seasoning
