Sweet Potato

Sweet PotatoStorage: Avoid storing sweet potatoes in the refrigerator, which will produce a hard center and unpleasant taste. Instead, store your sweet potatoes in a cool, dry, well ventilated container

NOTE: Sweet Potatoes come in many shapes and sizes. Our sweet potatoes are not meant for long-term storage. We do not have the facilities to cure sweet potatoes for long term storage. Also, this is a specialty crop that is costly and manually intensive to grow and harvest. The sweet potatoes sometimes break off during harvest. Some of your potatoes may be broken off – we recommend eating as soon as possible.

FARM FAVORITE:

Roasted Sweet Potato Rounds - Preheat Oven- 450 / Cooking time: 15-20min
Scrub sweet potato with brush - no need to peel. 
Cut into 1/4 inch rounds
Tbsp Olive Oil mix with 1/2 tsp salt & garlic powder, 1/4 tsp black pepper
Toss in large bowl to coat
Lay in single layer on rimmed baking sheet on parchment paper 
(if possible- they will crisp up better)
Check for tenderness in 15 minutes-should be soft so fork inserts easily
bake to your desired crispness
NOTE-pictures shown are 1 1/4 lbs - you have this in your share (Ext WK#5)
You could also go sweet instead of savory and toss with maple syrup,
cinnamon, ginger.

Cooking Sweet Potatoes

Pinterest – Sweet Potato Board

 

 

 

 

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